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Fall Festival Chili Cookoff Registration

2. Chili/Soup Cook Off Contact Information
   Saturday, October 5th 12-2:00 pm - During the Fall Festival at Steffens Park 33000 Garfield, Fraser 48026

   Saturday, October 5th 12-2:00 pm - During the Fall Festival at Steffens Park 33000 Garfield, Fraser 48026

4. All entries must be brought to the festival by 11:30 am hot and in a crock-pot with a serving spoon or ladle. No serving utensils will be provided. Tasting cups will be $2.50 per person, proceeds go to the Fraser Goodfellows. Judging will end at 2 pm, votes will be tallied and winners announced at 2:30 pm. Register by Wednesday, October 2nd 2019

   All entries must be brought to the festival by 11:30 am hot and in a crock-pot with a serving spoon or ladle. No serving utensils will be provided. Tasting cups will be $2.50 per person, proceeds go to the Fraser Goodfellows. Judging will end at 2 pm, votes will be tallied and winners announced at 2:30 pm. Register by Wednesday, October 2nd 2019

6. Primary Contact Name*

7. Mobile Phone*

9. Address*

10. City*

11. Zip Code*

13. Email *

17. Soup Description

19. Chili or Soup Description

21. Spice Level

    1. 1 - Not Hot
    2. 2 - Some Spice
    3. 3 - Hot
    4. 4 - Very Hot

23. Food Allergens

    Please check which food allergens will be in your prepared soup or chili:

    1. Milk
    2. Egg
    3. Peanut
    4. Tree Nut
    5. Wheat

    1. Soy
    2. Fish
    3. Shelfish
    4. Sesame
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28. Email address

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29. Submit

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